Snow report for Pra-Loup today

Pra-Loup is a ski resort in the Southern Alps (Alpes-de-Haute-Provence), in the commune of Uvernet-Fours. The village sits at 1,650 m and the ski area rises to 2,503 m, a skiable vertical of 1,008 m.

Today’s snow report

Status unknown

The domain is due to open on 12 December 2026 and close on 4 April 2027. Open pistes and lifts will appear here as soon as the resort publishes its daily report.

Pra-Loup opens on 12 December 2026. The daily report (snow depths, open pistes and lifts) will appear here from opening day.

Average snow depth by month

Good snow from January to April: a long, reliable season.

Météo-France measurements · 8 winters (2016-2025)

☀️ Average daily sunshine : Nov 7.3 h · Dec 6.8 h · Jan 7.2 h · Feb 8.4 h · Mar 9.6 h · Apr 10.7 h — 27 bright days in April (Open-Meteo estimate, 2015-2025).

  1. Novemberno record
  2. December55 cmVariable · 75%
  3. January63 cmGood skiing · 86%
  4. February82 cmGood skiing · 99%
  5. March101 cmGood skiing · 99%
  6. April85 cmGood skiing · 81%
  7. Mayno record

30 cm on the ground: the benchmark for groomed-piste skiing. Bar = monthly average depth; percentage = share of time above 30 cm.

  • Good skiing: 30 cm on more than 8 days in 10
  • Variable: 30 cm on 5 to 8 days in 10
  • Insufficient: 30 cm less than one day in two
Météo-France snow observation network (poste nivo « PRA LOUP_NIVO » (2100 m, à 2.0 km)) — total snow depth recorded by the resort observers, open archive. During the season the daily report prevails. The percentage is the share of readings with at least 30 cm on the ground; “—”: month without readings.

Measured snow history: not available for this resort. No Météo-France station close enough (the 3 nearby stations sit more than 300 m away from the altitude we aim for (1934 m)). We would rather show nothing than borrow a distant valley’s reading.

Why altitude matters. Pra-Loup stretches from 1,495 m to 2,503 m: snow lies longest at the top of the ski area, which is why the two depths are reported separately.